Salger's Ostrich Farm

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We are proud to provide you USDA Certified, free range ostrich that is raised without antibiotics or hormones. It is a delicious, healthy red meat that looks and tastes like beef, is low in fat, calories and cholesterol, and extremely high in protein and iron. An ideal staple to your healthy lifestyle! It is recommended by the American Cancer Association, and the only red meat endorsed by the American Diabetes Association. Ostrich meat is a red meat that is allowed if you have the alpha-gal syndrome, which is a food allergy to red meat originated from a tick bite. The benefits of eating ostrich are amazing! We look forward to serving you with quality ostrich meat for years to come!